{"id":67136,"date":"2013-09-24T23:35:25","date_gmt":"2013-09-24T14:35:25","guid":{"rendered":"https:\/\/www.decoboco.info\/en\/?p=67136"},"modified":"2026-09-24T13:43:50","modified_gmt":"2026-09-24T04:43:50","slug":"2013-09-24-tuesday-walk-2","status":"publish","type":"post","link":"https:\/\/www.decoboco.info\/en\/20130924\/blogs\/holiday-stroll\/2013-09-24-tuesday-walk-2","title":{"rendered":"2013\/09\/24 Tuesday Walk"},"content":{"rendered":"

Time that I can’t control on my own.
\nI think of it as time to brainstorm about various things like public transportation and waiting periods.
\nToday I had quite a harvest too, I’d say.
\n“If I did that this way” “If it turned out like this…” “Hmm?” and so on…
\nMaybe that’s why travel is so good?
 
\n
 
This week is Don Bravo too.
\nI’m irresistibly driven to go
\nto Tosa Cuisine Neboke after a long time.
 
\n
 
The draft beer here is delicious!
 
\n
 
Today is prosciutto festival! Prosciutto, Gorgonzola, and fig collaboration
 
\n
 
Carpaccio
 
\n
 
Prosciutto, mascarpone, and persimmon
\nProsciutto plus cheese plus fruit is a sure thing?
 
\n
 
Mushroom-loaded pasta
 
\n
 
Jagamaru is in the house.
 
\n
 
A must-try pineapple dolce in two dishes, number one
 
\n
 
Number two\u2014they really throw curveballs at you! Delicious!
 
\n
 
Finished with coffee
\nThank you for the meal today.
\nDon Bravo
\n(Don Bravo)
\n3-6-43 Kokuryocho, Chofu, Tokyo
\n042-482-7378
\nReservations are safer \u2605<\/p>\n","protected":false},"excerpt":{"rendered":"

Time that I can’t control on my own. I think of it as time to brainstorm about various things like public transportation and waiting periods. Today I had quite a harvest too, I’d say. “If I did that this way” “If it turned out like this…” “Hmm?” and so on… Maybe that’s why travel is so good?    This week is Don Bravo too. I’m irresistibly driven to go to Tosa Cuisine Neboke after a long time.    The draft beer here is delicious!    Today is prosciutto festival! Prosciutto, Gorgonzola, and fig collaboration    Carpaccio    Prosciutto, mascarpone, and persimmon Prosciutto plus cheese plus fruit is a sure thing? […]<\/p>\n","protected":false},"author":2,"featured_media":67135,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"pochipp_cv_data":"","swell_btn_cv_data":"","footnotes":""},"categories":[26],"tags":[55],"class_list":["post-67136","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-holiday-stroll","tag-old-blog"],"_links":{"self":[{"href":"https:\/\/www.decoboco.info\/en\/wp-json\/wp\/v2\/posts\/67136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.decoboco.info\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.decoboco.info\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.decoboco.info\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.decoboco.info\/en\/wp-json\/wp\/v2\/comments?post=67136"}],"version-history":[{"count":0,"href":"https:\/\/www.decoboco.info\/en\/wp-json\/wp\/v2\/posts\/67136\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.decoboco.info\/en\/wp-json\/wp\/v2\/media\/67135"}],"wp:attachment":[{"href":"https:\/\/www.decoboco.info\/en\/wp-json\/wp\/v2\/media?parent=67136"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.decoboco.info\/en\/wp-json\/wp\/v2\/categories?post=67136"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.decoboco.info\/en\/wp-json\/wp\/v2\/tags?post=67136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}