{"id":69483,"date":"2012-11-27T23:56:39","date_gmt":"2012-11-27T14:56:39","guid":{"rendered":"https:\/\/www.decoboco.info\/en\/?p=69483"},"modified":"2026-09-24T13:43:03","modified_gmt":"2026-09-24T04:43:03","slug":"2012-11-27-tuesday-walk","status":"publish","type":"post","link":"https:\/\/www.decoboco.info\/en\/20121127\/blogs\/holiday-stroll\/2012-11-27-tuesday-walk","title":{"rendered":"2012\/11\/27 Tuesday Walk"},"content":{"rendered":"
\"\"<\/a><\/div>

Well then
 
\n
 
Pasta made with a pasta machine
\nEating it for the first time, but this “new texture” has a wonderfully rough feel that pairs really well with lamb.
 
\n
 
Milt and prosciutto pizza, half and half. \u25ce
 
\n
 
New creation: “Persimmon sorbet”
 
\n
 
This is also new\u2014at first glance it looks like a heavy dolce, but
 
\n
 
Crepe\/strawberry\/mascarpone
\nAnd the sherbet-like topping is balsamic and mint
 
\n
 
They appreciate it when you make a reservation.
\nIt’s essential to book four to five days before you want to dine.
\nI have mixed feelings about it becoming too popular.
\nFirst we had lunch.
\nNext time dinner.
\nThank you for the meal.
\n“DON BRAVO" Don Bravo
\n182-0022 Kokuryocho 3-6-43, Chofu City
\nTel\/Fax 042-482-7378<\/p>\n","protected":false},"excerpt":{"rendered":"

Well then   Pasta made with a pasta machine Eating it for the first time, but this “new texture” has a wonderfully rough feel that pairs really well with lamb.    Milt and prosciutto pizza, half and half. \u25ce   New creation: “Persimmon sorbet”   This is also new\u2014at first glance it looks like a heavy dolce, but   Crepe\/strawberry\/mascarpone And the sherbet-like topping is balsamic and mint   They appreciate it when you make a reservation. It’s essential to book four to five days before you want to dine. I have mixed feelings about it becoming too popular. First we had lunch. Next time dinner. Thank you for the meal. “DON BRAVO" Don Bravo […]<\/p>\n","protected":false},"author":2,"featured_media":69482,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"pochipp_cv_data":"","swell_btn_cv_data":"","footnotes":""},"categories":[26],"tags":[55],"class_list":["post-69483","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-holiday-stroll","tag-old-blog"],"_links":{"self":[{"href":"https:\/\/www.decoboco.info\/en\/wp-json\/wp\/v2\/posts\/69483","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.decoboco.info\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.decoboco.info\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.decoboco.info\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.decoboco.info\/en\/wp-json\/wp\/v2\/comments?post=69483"}],"version-history":[{"count":0,"href":"https:\/\/www.decoboco.info\/en\/wp-json\/wp\/v2\/posts\/69483\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.decoboco.info\/en\/wp-json\/wp\/v2\/media\/69482"}],"wp:attachment":[{"href":"https:\/\/www.decoboco.info\/en\/wp-json\/wp\/v2\/media?parent=69483"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.decoboco.info\/en\/wp-json\/wp\/v2\/categories?post=69483"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.decoboco.info\/en\/wp-json\/wp\/v2\/tags?post=69483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}