The New Year holidays flew by in a flash. Already the sense of gratitude for the new year has faded, and we’re well into the daily grind of another year.
We enjoy delicious fish at Shiokaze for the first time this year. ↑ This is winter yellowtail.
I had Spanish mackerel.
A well-balanced selection.
“Golden eye snapper hot pot” is nice too, but… winter scorpionfish is so rare—only the stock that comes in during this season.
I’m a bit torn on the choice.
