Time that I can’t control on my own.
I think of it as time to brainstorm about various things like public transportation and waiting periods.
Today I had quite a harvest too, I’d say.
“If I did that this way” “If it turned out like this…” “Hmm?” and so on…
Maybe that’s why travel is so good?
This week is Don Bravo too.
I’m irresistibly driven to go
to Tosa Cuisine Neboke after a long time.
The draft beer here is delicious!
Today is prosciutto festival! Prosciutto, Gorgonzola, and fig collaboration
Carpaccio
Prosciutto, mascarpone, and persimmon
Prosciutto plus cheese plus fruit is a sure thing?
Mushroom-loaded pasta
Jagamaru is in the house.
A must-try pineapple dolce in two dishes, number one
Number two—they really throw curveballs at you! Delicious!
Finished with coffee
Thank you for the meal today.
Don Bravo
(Don Bravo)
3-6-43 Kokuryocho, Chofu, Tokyo
042-482-7378
Reservations are safer ★
