Well, tonight it’s Donbravo again.
Today’s carpaccio is from Suzuki—the tomato is finely diced.
This green is tomato sorbet.
What a creative idea!
Zucchini fritters and potato purée.
Wrapped in prosciutto with anchovy tucked inside.
The salad is nice and crisp.
It’s hot and makes you thirsty, doesn’t it?
