I didn’t notice until halfway through… (NEX)
Trippa for the first time in a while
Fermented ingredient research in progress
Iso hit 16,000…
If I compress it, well…
Lately, everyone’s been studying cooking, dolce, and wine with only four hours of sleep every day
Such a diligent shop, studying cooking at home while sleeping
When the time comes, I’m hoping for “Arugula and Prosciutto Pizza”
Thank you for the meal today!
