Topped generously with oysters for extra umami
Can you make it light and refreshing with those thick noodles?
Insalsa pasta—simple and rustic, the texture is perfect too
You can also top it with panko and other toppings
Apple sorbet—looks simple at first glance, but it’s actually quite involved to make
A signature creation—crepe something-or-other
Loaded with fillings★—the secret is that it’s not too sweet
Finished with coffee
Thank you for the wonderful meal today~
