I’m still feeling heavy from the intensely flavored lunch I had earlier
My throat isn’t at 100% either
So I’ll cover it with some San Pellegrino fizz.
Today’s carpaccio is sea bream from Kochi Prefecture
The vegetables are delicious too, really ★
Prosciutto & mascarpone & persimmon & balsamic
With a dessert vibe
Switching gears to Ebisu ★
