Sake! Sake!
While saying that, the classic “medium bottle”
I could eat as much “salt tataki” as I want
The red color of the bonito is beautiful★
Aosa seaweed tempura◎
And egg
Why are the gyoza so tiny?
Kisfish tempura
I ended up ordering bonito again…
Bonito thick roll. Honestly, the bonito flakes on the outside are a bit much. Seaweed would be better.
Farewell, Kochi!
I’m heading back on a morning flight tomorrow★
