Well,
today we had the “Leave It to Us SPL Course”
white sorghum in the instructor style
“Prosciutto vs Fig vs Gorgonzola”
Prosciutto really does pair well with fruit
The mussels were a nice, perfect size
Great texture and flavor ◎ such a shame to waste the broth below
Light beer × 3
The conger eel was also wonderfully crispy with great flavor,
and the cucumber underneath takes on a whole different character when used this way.
