On New Year’s Eve, the frozen city of Tokyo becomes a ghost town
I’m heading to Shibuya to grab some prepared dishes from the department store basement.
Before that, I got hungry, but most places are closed, so I’m having lunch at a family restaurant.
Salad
Fried horse mackerel
Shiso and shrimp pasta
Basil pasta
The year-end and New Year season is so quiet—awesome♪
