And I’m wondering what to have for dinner.
I’d love to have that “butternut squash butter-grilled” dish I ate the other day.
Thinking about all sorts of things like that,
Oh! Come to think of it, my brother Midori said “you should go here,” so I thought I’d check out this izakaya in Nakameguro.
So I went.
Grilled offal, fried liver, Asahi Lager in a big bottle, pork tail, stewed dishes
Everything was delicious.
And the prices are very reasonable.
It’s basically a proper old-school izakaya where the regulars get pretty rowdy, but I don’t mind.
It’s really great, so I might start going there regularly.
Maybe we’ll settle on this place for the Yaru-ze meeting.
