I quite like the Mitsushuku Bohem.
It’s because the staff is attentive.
The Daikanyama location I visited before happened to have terrible service, and I grew to dislike it a bit, but well—it’s okay.
Two types of pasta and risotto, with salad from a salad bar.
Whether it’s cost-cutting or not, I’m not really a fan of buffet-style offerings like salad bars.
The white wine I got a little carried away ordering was… well, not great.
The start was slow.
