The site of the former Kappo Takei has become a brand new restaurant.
It’s called “Sazae.”
A restaurant that’s obsessed with sourcing quality ingredients
It’s all about the skillful cooking plus the natural flavor of the ingredients themselves.
I’m no expert when it comes to talking about taste, but still.
Even a total amateur like me thought it was delicious.
1) Chef’s choice
2) Beef tendon stew
3) Sea bass
