I don’t feel like eating hot, fluffy rice…
Lately it’s been udon.
With fresh noodles, you get that smooth, silky texture in three minutes and it’s nice and cool.
Tonight I’m making stir-fried udon with that famous yakiniku sauce ★
The toppings are a bit lonely—just carrots and bell peppers…
But anyway, I’m still not done yet—
The undercowl is finished ★
I’ll just make the round oil cooler bracket and call it a day!
Almost there!
