and
Tamagoyaki with spicy cod roe ●
And this time it was my first try at white offal hot pot!
The garlic really packed a punch—”Whoa!”
Warm all the way through… and at the end we added Champon noodles and slurped them down.
The garlic was a bit too strong, so next time I’d like to try a milder version…
The restaurant was clean and we had a private room, and for the price, the quality was really good.
But you definitely have to make a reservation.
On the way back we got ice cream at 31, and it was like, are you still eating?! That was quite the day.
Depoo
