Today it’s unfortunately rainy
Heading to Shibuya to see the “FLAT HOUSE LIFE Exhibition” http://www.parco-art.com/web/logos/flathouse1005/
so I’m taking the Toyoko Line on foot.
So today I’m having lunch in Shibuya
A Taiwanese restaurant that’s been around since I was a kid, “Reikyo” http://reikyo.com/へ
My first visit ever ★
When it comes to Taiwanese food, I usually think of “Long’s Whiskers” on Center Street http://r.tabelog.com/tokyo/A1303/A130301/13001719/
and that’s about it…
After visiting, sure enough—is it a cultural thing?
Unusually unfriendly. Are they okay? Are they mad? That kind of vibe
The world’s recommendation ★
Smoked intestines, Chouzume ♪
Pretty tasty but I feel like I’ll get heartburn soon…
Next…
Cashew chicken stir-fry ♪
Whatever, there’s barely any chicken in this—it’s just cashews and bamboo shoots stir-fried…
Well, let me move on
Fried rice noodles, Stir-fried rice vermicelli ♪
This one’s delicious, yum yum!
Casually…
Boiled dumplings, Water gyoza ♪
Nothing particularly moving… just regular boiled dumplings
There was something unusual
Meat ba wan
Meat and vegetables inside something like a gelatin shell
Can’t tell from the outside if it’s warm or cold
It’s warm… the flavor seems familiar somehow? What is this…
Very mysterious
Unfortunately, overall I wasn’t satisfied
Disappointed
