On the way home, I stopped by BALS TOKYO for the first time in a while!
It opened around 2005.
This facility too…
Already five years? Time really flies.
I only ever go on weekdays, but it’s always empty and kind of shabby as usual.
The first floor has been getting more food and grocery shops!
Oh! Gelato!
SINCE RITA
These days there’s a ton of fancy food like this, huh?
Let’s see…
Very gentle flavor…
Not aggressive, so I like it. Don’t eat too much though.
Lately I’ve been skimping on beer.
Toris Highball ★ As long as I can drink something…
To all our customers:
The raw meat shop I used to recommend
has had a serious drop in meat quality, so I’m off it for a while.
Looks like I’ll have to go with Yamasan’s recommendation—the one in Gakudai, who doesn’t eat much meat… Ⅰ
Ugh, I’m so full… but anyway,
I’ll do my best at work tomorrow.
