I went to Okisawa about the Mark II repair ★
Prosciutto slicer
It’s true that slicing it fresh each time makes it really good
I had the impression that prosciutto would be salty, but it wasn’t like that at all.
Yum! ♪
From now on I’ll be eating Italian prosciutto.
The mozzarella had real flavor too…
Sorry, I’m just comparing it to cheap Presse stuff.
They gave me some super premium olive oil ★
It’s more expensive than Newtech’s matsuri.
“The cheese is so delicious—I’m shocked, amazed, and delighted!”
This week I’m getting everything ready,
and next week I want to make a full sprint… or maybe not…
The Samitora needs its periodic inspection too!
