Today we have beautiful autumn weather!
It’s so pleasantly warm out.
Just like that, we headed straight
right over to Decoboco.
“Shirako Sensei” just happened to come in today—what do you say?
Of course we used it for SPL, mamboing away!
Shirako Arrabbiata
It’s oyster season now—plump and delicious!
We made a new dolce, apparently?
Persimmon with Darjeeling tea ice cream
The persimmon brings out a subtle tartness, and the slightly bitter Darjeeling tea ice cream is perfect.
