Is it because it’s so hot?
We killed about 30 minutes waiting at Sanukiya while it was fully booked
and finally got in, but it stayed packed the whole time
with everyone watching so closely, that’s all for today.
Medium bottle / appetizer / conger eel tempura / fried eggplant with ginger / avocado and tuna /
bitter melon and tuna salad
finished with udon topped with scallop crackling ★
With intense heat coming, we need solid nutrition.
Thanks for your hard work
