Well then
First, let’s start with a beer
“Water eggplant and prosciutto” — water eggplant is so good this time of year
The texture and aroma really stimulate the appetite ★
“Carpaccio”
It’s made with today’s fish, so it’s always a pleasant surprise ★
The “tripe” I just had to order — spicy and rich
“Conger eel cutlet”
Crispy and not greasy at all — so refreshing ★
Tonight was “Four varieties and Napoli”
Finished with pesto ★
For dessert, fig sorbet
Generous tiramisu
Thank you for the wonderful meal today ★
“DON BRAVO” " Don Bravo
182-0022 Chofu, Kokuryocho 3-6-43
Tel/Fax 042-482-7378
Notice about Obon holiday closure ★
Closed August 14 (Tuesday) through 16 (Thursday).
Next week: Sanukiya closed
The week after: Don Bravo closed
Thanks, bomber!
