So
Got a shot of the kiln before the other customers arrived.
Wow
The beer really hits the spot today.
Turns out I never listen to the explanations of the dishes.
Let’s start with the carpaccio.
Prosciutto/fig/Gorgonzola
This week’s special is also excellent.
It’s been ages since I’ve had beef★
Apparently it’s a cut called the clod.
Tonight it’s Neapolitan.
Venison ragù
Tiramisu
And again, a rare baked apple sorbet★
I can’t make it next week, so don’t be sad~
Thank you for the meal!
