Well then
Pasta made with a pasta machine
Eating it for the first time, but this “new texture” has a wonderfully rough feel that pairs really well with lamb.
Milt and prosciutto pizza, half and half. ◎
New creation: “Persimmon sorbet”
This is also new—at first glance it looks like a heavy dolce, but
Crepe/strawberry/mascarpone
And the sherbet-like topping is balsamic and mint
They appreciate it when you make a reservation.
It’s essential to book four to five days before you want to dine.
I have mixed feelings about it becoming too popular.
First we had lunch.
Next time dinner.
Thank you for the meal.
“DON BRAVO" Don Bravo
182-0022 Kokuryocho 3-6-43, Chofu City
Tel/Fax 042-482-7378
