Well
For now we put it in a bottle
The chef is strict about checking which photos are okay to use
Without permission I’m posting it—dough spreading in progress
No matter how many times I eat it, it feels like dessert
Oysters and chrysanthemums and whatnot
The one thing I couldn’t eat—hoya
They served it saying “trust me on this”—
“Oh, this is delicious!” It’s all about the cooking, isn’t it?
Fresh tomato pasta was great too
