They said it’s better without color—what do you think?
Got a call from Donbravo in the evening ★
They said let’s try something a bit different with today’s course.
Lightly seared pom and lever pâté
Today’s sauce choice was balsamic
Squid with roe and potato something-or-other
The squid with roe was so tender, and the potatoes were so moist and fluffy
Firefly squid is in stock too ~
