Daily dedication—a busy chef
Cooking with soul
Cheese is so good
Liver pâté after a long time
Rabbit—not too light, not too rich★ Pairs perfectly with these flat noodles◎
Today it’s cooked just right.
Panna cotta with Dolce on the griddle
Almost like custard—a mysterious deliciousness
Wow—up early, full, walked around, and I’m definitely sleepy★
Almost one year anniversary! Time flies.
DON BRAVO" Don Bravo 182-0022 Chofu, Kokuryocho 3-6-43 Tel/Fax 042-482-7378
