Well, it got cold all of a sudden, so it came down to a choice between curry or fish
A short walk to the sea breeze
Since it’s cold, today I’ll go with the “Golden Eye Snapper Shabu Course.”
Raw hijiki with hot sauce and wasabi mayo go really well together.
Three-item platter while sipping sake
Salt-grilled Spanish mackerel
Golden eye snapper shabu (serves two)
Of course the fish is delicious, but it’s even better when the vegetables are delicious too.
The satsuma-age was quite a pleasant surprise!
The leftover shabu broth becomes a nice rice porridge. ★ The portion size is also elegant and perfect.
I’m impressed! This will keep me going strong tomorrow.
Meow
