Well, this is Donbravo in Kokuryō!
We get an explanation about this chicken called the “Amakusa Daiō” ★
It takes one to two hours before they serve it.
Fresh and crispy salad! The new balsamic is pretty GOOD ★
Plump
The scamorza is looking good too.
The mozzarella in the caprese turned out to be a secret weapon—I’m amazed!
It’s absolutely wonderful.
Thanks!
