Shinji, now owner-chef “T-ra,” is slowly grilling sweetfish.
Hmm… more insects… I wanted more…
…to eat~
Named “Sweetfish Miso Coating Bomber”
Since I didn’t adjust the ISO, the exposure went way up.
After taking a bite of the sweetfish,
please put this ice-cold Yamagata tomato in your mouth right away★
It’s an amazingly fruity bomber.
