I had arrived by 5:00 PM,
but there was nowhere around to kill time, so I forced my way in early.
I got to take photos freely and chat, and
First, drinks
Thinking about the ride home, I went with three beers
There was more menu variety than I expected.
Since I couldn’t decide, I let the owner Taira’s taste guide my choice
This one! Nice color, right?
Wow! I can’t believe how well it’s made
Squid ink risotto
People who love cooking are always eager to learn
Pizza! The flavor was great, of course, but the texture and aroma were exceptional.
Straight face
