Robuchon’s “Galette des Rois”

You see “Galette des Rois” everywhere once January arrives
Crispy puff pastry with a gentle sweetness
No matter where you eat it, you get a reliable finish.
 

 
It’s usually available through January, so I grabbed one from Robuchon yesterday
Today I got lucky and found the charm inside—2 out of 1. That’s a good omen!

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