The “Upo Upo Workshop”

Last night Aiyama said he was “absolutely parched”
so we headed to Nakameguro~
I had a bad feeling about it, so I made a reservation
 

 
I like Premium Malt too
 

 
eating sashimi
 

 
like an anko liver racing team
 

 
eating tofu… well, I see, that makes sense
 

 
listening to the global power balance situation
 

 
which do you like better, shrimp or crab?
 

 
asking if they could make yakisoba with udon noodles instead ♪
but they wouldn’t do it
 

 
thanks for the hard work, bomber ★

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