Well, I’m back in Tokyo★
The drive back on the Yokohama Expressway was easy.
No Kirin!?
Asahi works too.
It’s Sanuki Udon again★
Squid and scallop are the best.
Squid leg tempura is a classic.
With a hint of piroshki flavor.
I ended up with a negitoro bowl again…
Thanks for the meal★
As I was walking around…
The Yami-ichi Club has moved or closed…
You can really feel the impact of the beef situation.
A pretty nice SR★
An aluminum tank really is something special.
That’s all! Thanks for everything!
