Last night I had some business to take care of
Around the Mishuku/Ikejiri area, taking it easy
Cabbage
Liver
Assorted skewers
Shiitake
More liver
Cartilage
“Green onion tofu”—not what I expected
Chikuwa with seaweed
I’m working hard, you know—even heading out for drinks is a mad dash at the last second
