So what should we do tonight?
Every now and then I like racing with lots of small plates
The glass and bubbles don’t look appetizing
Century egg tofu
Fried shrimp wonton
Grilled dumplings with
Water spinach with salt and a scientific funk flavor (Kachow) fusion
Hong Kong noodles are great and
Shrimp fried rice
Down with crustaceans!
My nose is running like crazy…
Going to bed early~ Thanks for your hard work, digi-dah!
