Is it meat day once a week?
Yakitori starting at 6:30 p.m., yeah!
We got in right away since we came early.
The meat got bigger—hmm ☆ so yummy!
But I feel like the price per skewer went up…
Oh man, getting tipsy, tipsy…
Today I was actually planning to stop by Ikebukuro and have tea at this lovely retro-modern café,
and I wanted to take a photo of this super weird staff member (Suzuka), but I ran into a dead battery problem
and couldn’t get the shot.
I wanted to take more photos at the museum too—what a shame!
