Blog– category –

So     shredded the meat and ate it as meat pasta ★     not on the menu—my absolute favorite "arugula and prosciutto" a reliable pizza I ...

Well, today we had the "Leave It to Us SPL Course"   white sorghum in the instructor style   "Prosciutto vs Fig vs Gorgonzola" Prosciutto...

So for dinner it's "Donbravo"    Today too, the "v" neckline and the muscle training results are great ◎ Early morning training to Kamakura on a fi...

So I took the Hibiya Line to Roppongi   Ah, nice—it's huge   Hope it stays sunny~   Really looking cool!   Roppongi H...

I should have boarded from Yutenji…    From Nakameguro it's two stations From Yutenji it's the next    There's actually quite a distance,...

It still feels like lingering summer heat. Clear, hot days are nice, but the nights are humid and hot.   It's great when the sun shines brilliantly...

Well, well, today too ★    from Aiyama     back from Tosa manbou Thank you so much ★

F3P still unused   Oh! That's right! Let's go shoot a sunflower field   Unfortunately, the sunflowers are already done around here, I hea...

Barking mad in the lingering summer heat   "peach"   The Ōimachi Line area is strong   "noshi""is solid too!!! As always ◎...

I hear it's a quirky compact digital camera… SIGMA DP2X     Even when I tried it at an electronics store, the environment was so different from wha...