So
A Kirin to soothe the fatigue of the week
“Vinegared baby sardine”—nice and refreshing
Bitter melon and tuna are just about done for the season
Fried eggplant with myoga ginger
Eggplant and oil are a good match
Tuna cheek
Finished with chilled grated yam and soft-boiled egg udon
Feels like I was eating all day long ★
Thanks for a hard week’s work!
When I glance at “Iris Ohyama,” I always
end up seeing just the letters “Ai-yama.”
Not that it matters! Sorry about that
