Upo
Second glass
Coming soon: “Oyster Gratin”
On top are oysters seared on one side, and inside are finely chopped oysters with a great texture scattered throughout
The use of aonori seaweed is another perfect touch.
Lately it’s been all Napoli
The pasta was delicious too
Sorbet
And tiramisu★
Tomorrow the owner-chef heads out to the freezing sea to hunt for fish.
Thanks again for today.
