About two hours from Kamakura to Kokuryō…
So long, so long…
Our pride and joy freezer arrived★
We want to serve even more delicious food! We’re grateful for that.
Huh? “Disheartened”?
Passionate talk about Kamakura affairs—so absorbed we forgot ourselves
First, we wet our whistles with this one
Puntarelle and anchovy sauce
Carpaccio—about a kilogram—that refreshing taste we craved
Prosciutto, figs, and gorgonzola—we’re always satisfied with these.
