Well then
While we’re having fun, the reservation slots fill up fast!
During the period we only offer courses, and only through the 25th
First, a quick stop in Ebisu
“Bottarga and White Beans”
The bottarga I’ve been carefully raising finally makes its debut today!
Carpaccio with those lovely little citrus bits!
Tossed with foie gras and fluffy Darjeeling
My favorite plate, fresh from the shop
It’s been a while since I’ve had a beer, and it tastes so good!
