Second helpings, wiggly wiggly
Off-menu “squid ink pasta”
Made with soft squid roe and squid—tender and delicious★ Apparently it’s almost the end of the season.
Ordered the one with prosciutto on top
OK★ This one’s my favorite
I really hope they make “panna cotta” a regular menu item
A dolce that pairs beautifully with balsamic★
I also went to Takeo in Jimbocho! I forgot to mention it
Gotta thank you!
