Had some kind of high-proof sake in Nakameguro, and it’s still with me from yesterday.
Fermented Tomato Ver. 1 made its debut★
Wow~
Eating vegetables too
Hoping for prosciutto and arugula next time!
This pasta has a flavor profile I’d like to make a regular ◎
Finished with panna cotta
Explored a shortcut through Shibuya Station (Ver. 2) today and shaved a bit of time off the route.
Thanks for the meal today~
