We’ll clean the caliper.
Why Le Creuset?
I use hot water when cleaning.
This pot is cast iron and enamel, so it retains heat well and can be reheated on the stove even after cooling ★
The rest is about how it looks when it’s sitting in the shop. A bucket would work fine.
The back side is pretty rusty
From the top it looks clean on the other side too, but the back is rusty.
Always rotate the piston to clean the back side too
Quite
We’ll replace the pads.
Jet black
Quite
condition ★
