Oh, what a nostalgic table. The menu had been completely refreshed.
Chef S is doing great ★
Boccon Divino
The interior is still the same ★ Something about it feels nostalgic
A real knockout in Ebisu
With age, I’ve been having a hard time lately if there aren’t delicious vegetables.
With anchovy sauce
Scamorza too, thick monolithic piece
Picking at it with Caprese
I went on the offensive with Carpaccio.
