Tonight we’re having Sri Lankan cuisine around Nakameguro Station. Ceylon Inn
I knew it had been around for ages, but somehow never got the chance to visit until tonight.
Cheers with a dark beer!
Avocado Salad
This was also top-notch and quite moving. There’s pineapple in it too? Delicious.
Vegetable Godamba
Plenty of vegetables with well-balanced spices—spicy and delicious.
Lanka Omelet
A slightly spicy omelet that becomes even more delicious when you add their spicy tomato sauce.
Fish Stew
A spicy stir-fry of fish and vegetables. The heat level here is just right—even someone like me who doesn’t handle spice well can enjoy it.
I recently realized I don’t like artificial spiciness.
Spring Roll
String Hopper Biryani
Rasam
A soup that seems like it would be amazing for a cold—so delicious!
Coconut Ice Cream
Homemade! ★ The grainy texture and creamy richness make it not too sweet—I give it tons of ◎.
They cook with such genuine care and dedication—I was really moved. This is definitely going on my list of regular spots.
Thank you for the wonderful meal.
