Since Oral happened to be away on a business trip
the factory manager said, “Let’s get this done while we have the chance!”
↓
↑Apparently the factory hit 104 degrees Fahrenheit for the first time this year
You don’t break a sweat over something so trivial! says Aiyama
Today’s topic: “How to slurp natto most efficiently?”
When the eel decreases, the bones decrease too? I guess.
What’s going on today—it’s Wednesday but there’s hardly anyone in the streets!
Drinking Monday, drinking Wednesday, drinking Friday, drinking Saturday
Four days drinking and three days rest for the liver—is that really true?
Anyway, we’ve both completely lost our appetites….
I seem to be immune to summer fatigue though
Izakaya Nakameguro / 1-20-12 Kamimeguro, Meguro Ward, Tokyo
Komiya Building 2F
Factory improvement plan in the works
AFURI Nakameguro
(Afuri) / 1-23-1 Kamimeguro, Meguro Ward, Tokyo
Nakameguro Arena 1F
Honestly, aren’t you getting a little tired of this? I’d really like some udon or soba~
Is it just me, or does Aiyama look like he’s holding a torch when he picks up chopsticks?
Thank you for the meal today!
