Today we’re staying close by
via Ebisu, Meguro, and Daikanyama.
First, to grab a bite at “RISTORANTE MASSA” in Ebisuhttp://r.tabelog.com/tokyo/A1303/A130302/13005490/
Apparently it’s the Italian master from “Iron Chef.”
The entrance is really hard to find—it feels like it’s rejecting casual visitors, as if it only welcomes those who are truly seeking it out.
When I walked in, I found myself thinking, “Is it okay to be wearing seven-eighths denim like this?”
There are lots of hall staff, and they’re constantly watching as if timing each dish perfectly.
We’re being observed.
Even someone as bold as me couldn’t bring myself to take photos… so disappointing.
Appetizer / main course / dessert / drinks
To be honest, it’s really impressive! At this price, being able to eat something this good made me feel happy ☆
This is getting long, so I’ll continue another day.
To be continued
Then we walked over to the gardens of the State Guest House near Meguro Station.
It’s a nice place with beautiful grass.
Even though it was a weekday, there were tons of people—it turned into a game of musical chairs.
Then we walked back to Ebisu.
For cake at night, we went to Rue Favart for some tea.
There’s a dragonfly perched on the wall.
We had cake and coffee.
Next we headed to Daikanyama to see Billiken, and there were lots of people there.
Yum!
