Holiday Stroll– category –

Oh, another year coming to an end… another year coming to an end… Did we move forward even 1 millimeter more than last year?    Kajiki bowl at "Shi...

   It's a bad habit to drink juice-like alcohol right away.    Handmade squid ink pasta—why doesn't octopus ink pasta exist? ↑Interesting...

   Oh, what a nostalgic table. The menu had been completely refreshed. Chef S is doing great ★ Boccon Divino    The interior is still the...

I know it's outdated, but I've been oddly drawn to the SONY DSC-RX100 lately. Even though the MK2 is already out, I'm taking my time—once used prices drop to...

   Gratin is delicious this time of year.    A combination of king oyster mushrooms and milt.    Pasta made with homemade hand-...

   For some reason, today the owner-chef's determination is different. In those sharp, focused hands is...    Monoblock beef tongue! Some...

It's sunny but cold. Well, it is November . . .    Lunch at Shiokaze I ordered the salt-grilled round herring set meal, and . . . two fish?   ...

Somewhat, but almost veggie? (excluding eating out) A lie? Maybe?    For some reason, Indian food hits hard with MSG.    Hot, hot!  ...

Well, it got cold all of a sudden, so it came down to a choice between curry or fish A short walk to the sea breeze Since it's cold, today I'll go with the "...

   We really need to have this month's meeting soon. Should we head over to Gen for some fried pork cutlet or something?    A fusion of s...